{"product_id":"endless-feasts-sixty-years-of-writing-from-gourmet","title":"Endless Feasts: Sixty Years of Writing from Gourmet","description":"Contributors to endless feasts include: \u003cp\u003e\u003c\/p\u003eJames Beard\/Cooking with James Beard: Pasta\u003cbr\u003eRay Bradbury\/Dandelion Wine\u003cbr\u003eRobert P. Coffin\/Night of Lobster\u003cbr\u003eLaurie Colwin\/A Harried Cook's Guide to Some Fast Food\u003cbr\u003ePat Conroy\/The Romance of Umbria\u003cbr\u003eElizabeth David\/Edouard de Pomiane\u003cbr\u003eM.F.K. Fisher\/Three Swiss Inns\u003cbr\u003eRuth Harkness\/In a Tibetan Lamasery\u003cbr\u003eMadhur Jaffrey\/An Indian Reminiscence\u003cbr\u003eAnita Loos\/Cocktail Parties of the Twenties\u003cbr\u003eGeorge Plimpton\/I, Bon Vivant, Who, Me?\u003cbr\u003eE. Annie Proulx\/The Garlic War\u003cbr\u003eClaudia Roden\/The Arabian Picnic\u003cbr\u003eJane and Michael Stern\/Two for the Road: Havana, North Dakota\u003cbr\u003ePaul Theroux\/All Aboard! Cross the Rockies in Style","brand":"Gourmet Magazine (Author), Ruth Reichl (Editor)","offers":[{"title":"Default Title","offer_id":53199466463596,"sku":"9780375759925","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/7985\/1884\/files\/9780375759925-us.jpg?v=1772039096","url":"https:\/\/commercestreetbooks.com\/products\/endless-feasts-sixty-years-of-writing-from-gourmet","provider":"Commerce Street Books","version":"1.0","type":"link"}