{"product_id":"salad-project-how-to-build-unlimited-salads-a-cookbook","title":"Salad Project: How to Build Unlimited Salads [A Cookbook]","description":"\u003cb\u003eTake your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eNutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In \u003ci\u003eThe Salad Project\u003c\/i\u003e, every chapter begins with a formula for what makes the best \u003cb\u003ecreamy\u003c\/b\u003e, \u003cb\u003ezingy\u003c\/b\u003e, \u003cb\u003eherby\u003c\/b\u003e, or \u003cb\u003espicy\u003c\/b\u003e dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: \u003cp\u003e\u003c\/p\u003e- CREAMY: Toss the \u003cb\u003eTahini + Preserved Lemon Dressing \u003c\/b\u003ewith the \u003cb\u003eSumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains\u003c\/b\u003e; the \u003cb\u003eHarissa Steak + Giant Couscous with Pickled Onions + Pistachios\u003c\/b\u003e; the\u003cb\u003e Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions\u003c\/b\u003e\u003cbr\u003e- ZINGY: Savor the \u003cb\u003eBrown Butter + Miso Vinaigrette\u003c\/b\u003e with the \u003cb\u003eRoasted Squash, Stracciatella, + Toasted Maple Buckwheat \u003c\/b\u003esalad and \u003cb\u003eThe Octoberfeast: Maple Chicken + Chorizo Grain Bowl\u003c\/b\u003e. Or try one of Clem's suggestions to pair it with the \u003cb\u003ePaprika Chicken Thighs with Nutty Grains + Roasted Peppers\u003c\/b\u003e\u003cbr\u003e- HERBY: Have the \u003cb\u003eCaper + Dill Dressing \u003c\/b\u003eon \u003cb\u003eCrispy New Potatoes, Whipped Ricotta, + Pickled Radish\u003c\/b\u003e; or enjoy with the \u003cb\u003eGarlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato \u003c\/b\u003esalad\u003cbr\u003e- SPICY: Indulge in the \u003cb\u003eSpicy Cashew Dressing \u003c\/b\u003efor the \u003cb\u003eRoasted Eggplant, Spicy Cashew Chickpeas + Kale\u003c\/b\u003e and the \u003cb\u003eSesame Soy Steak with Furikake Croutons + Pickled Chiles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. \u003cp\u003e\u003c\/p\u003eSay goodbye to sidelining dressings and ending up with soggy salads on repeat. \u003ci\u003eThe Salad Project\u003c\/i\u003e shows you how to make dressings for stellar restaurant-level results.","brand":"Clem Haxby","offers":[{"title":"Default Title","offer_id":53713467343212,"sku":"9780593839584","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/7985\/1884\/files\/9780593839584-us.jpg?v=1778077244","url":"https:\/\/commercestreetbooks.com\/products\/salad-project-how-to-build-unlimited-salads-a-cookbook","provider":"Commerce Street Books","version":"1.0","type":"link"}